In addition to being produced from renewable sources, many of the bioplastics resignify what we consider organic waste into new materials. This is of vital importance, since it generates less exploitation of resources. Waste can be from agriculture, such as bagasse, must, or also from the gastronomic industry, such as orange peel, coffee, and egg shells.
One of the main replacements for plastic is in packaging, due to the problem of excessive accumulation of waste from single-use plastics. Biomaterials have diverse characteristics of resistance, durability, texture and properties, for which they can replace plastic in many applications.
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